Chalets

Die Oog offers standard chalets and upgraded units.

The standard chalets offer 4 beds in a rondavel style with a kitchenette and separate bathroom. Each unit is fitted with a fridge, 2-plate stove and microwave oven. Cooking utensils are provided as well as crockery and cutlery. Beds and linen are provided but no towels, dishcloths or swimming towels. Different types of braai facilities are available at the units.

The standard chalets have DSTV.  (Commercial Channels: Mnet; MM1+2; KykNET; Discovery; SABC1,2,3; ETV; Sport 1-8; Disney).

The upgraded units offer bigger space with more rooms and also include DSTV  (Commercial channels). The bathrooms have showers and the units offer bigger living space than at the other chalets.  All of the units are equipped with microwave ovens.

Have a look at our Photo gallery for more details of the units.
 

Service: All accommodation units’ daily service includes ONLY the cleaning of bathrooms and floors.
  • Arrival time: Guests may book in at 14:00 on day of arrival.
  • Departure time:  Units should be vacated at 10:00 on day of departure. Out-of-season weekend guests are allowed to enjoy the rest of Sunday and remain at the resort until 16:00, after the units have been vacated at 10:00. Late check outs may be arranged with Reception if there is no incoming booking directly after your departure.
  • Tariffs: Click here to view the tariffs page.
  • Contents:
    • Bedding: 1 Double bed, pillows and linen, Single beds, pillows and linen
    • Other:  Table and 4 Chairs, Fridge, 2-plate stove/oven, Electric kettle, Colour TV, Broom, Dustbin.
    • Kitchen: Salad bowl, Grater, Cutlery tray, Salt/pepper set, 4 Dinner plates, 4 Dessert bowls, 4 Cereal bowls, 4 Side plates, Sets of cutlery, Bread knife, Dish rack, Whisk, Strainer, Measuring jug, Ice-cube tray, Water bottle, Frying pan, Big saucepan, Small saucepans, Egg lifter, 4 Cups, 4 Saucers, Ash tray, 4 Glasses, 4 Wine glasses, Teapot, Bread trencher, Can opener.
  • Book a unit: Complete the form at the bottom of the page to book a unit.

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